Langhe Nebbiolo Baluma
Monforte d'Alba, Italy 2019
Structure, texture, minerality and longevity; grown at an altitude of 500 meters, in west facing vineyards. The soils are a mix of clay, tuff and calcareous marl. After macerating for 8 to 10 days on the skins, the wine is matured for six months in 500L oak barrels.
You will find ripe strawberries and cherries, combined with a light floral note on the nose, and a juicy palate with just the right amount of tannins to give this wine the structure to balance the fruitiness.