Pirouettes Pet Nat d’Eric
Varieties: 80% Auxerrois, 20% Pinot Noir
Age of Vines: 18 years old
Vinification Method: Grapes are hand harvested with a triage in the vines, destemmed, and fermented with indigenous yeast and zero sulfur. The wine ferments in concrete tanks and spends some time on the lees before the two grapes are blended and then transferred to bottle to finish as a natural sparkling wine with zero additions of sugar, yeast, or sulfur. The wine is unfiltered and is not disgorged.