Clos Lentiscus 'Perill Noir'
Penedès, Spain 2012
Organic and Biodynamic practices
"Give this wine, from 1939-planted Sumoll vines, time to breathe upon opening. This was native fermented and aged in both large old amphora and foudre, and saw no sulphur. Rustic, wild, soft and subtle, with long, supple tannins supporting dark raspberries, wild cherries, bayberries, thyme and clay. The medium palate is textural and haunting." - Le Sommelier
Sumoll is one of our favourite grapes. Fruity and saline. This is one of the best bottles of it we've ever had!