L’Imparfait Passe-Tout-Grains is a little project by David McMillan and the Hinterland family.
2018. Hillier, Ontario
🍇Pinot Noir, Gamay, Syrah and a bit of Savagnin
This blended wine is assembled to be simple and delicious in the style of classic Passe-Tout-Grains wines of Burgundy.
Juicy, crunchy red forest berries, pomegranate, a don’t-take-yourself-too-seriously kinda wine. Not overly funky, but not pristine, and a good-to-go drink now attitude. Chill this one down
“Less is more,” McMillan says of his approach to natural wines. “These are under-made wines, [intended to be] super-digestible and super-chuggable. Crunchy, drinkable, approachable and simple.” - David McMillan