2018 Rioja, Spain
Young, bouncy tannins, herbaceous complexity, a jar of little berries with a celery stir-stick
Hand-harvested, spontaneous fermentation in concrete tanks with indigenous yeast.
'For six generations, we have been cultivating our vines and making wine in the heart of the Golden Mile in Rioja Alta, more specifically in San Vicente de la Sonsierra and Àbalos. The considerable experience thus gained has taught us a profound respect for nature. All our vineyards are organically grown; we supervise our vines, exercising a minimum of control following biodynamic principles.' - Bodegas Moraza