Hibiscus Flower Chocolate
Made with Mexican heirloom cacao and ingredients like Slow Food Ark of Taste protected salt, a rare strain of hibiscus, and of course Mezcal, Cuna de Piedra is an homage to the land, traditions, and people of Mexico. Throughout most of history Mexico’s indigenous civilizations have shaped cacao culture. Now it is only fitting to see one of the most inspiring products on the global market arise from this Cuna de Piedra, or “cradle of stone”.
INGREDIENTS: Cacao beans, Cane sugar, Dried Hibiscus flowers. Manufactured on equipment that processes wheat, milk, soy, peanuts, tree nuts and eggs.